《盐,脂肪,酸与热量》影迷点评

根据Samin的原著书改版，一出场的fat觉得不错，后来有点落入俗套，跟妈妈煮的tahdig看上去好好吃

很真诚，比张大卫实诚多了。想要食物好吃，多盐多油多尝试就够了。简直打脸那些所谓的营养学家

剧情设定很诡异。作者本人已经属于大师级别，讲书里的内容估计可以出个20集真人秀，但却要去探访各个国家的美食去跟当地人学习，类似美食发现类的节目，最后造成她只能把想说的重点都挤在和各国大师们的对话中说出来，有种对方因为语言障碍无法表达好，所以作者索性就都替他们都说了的感觉，然后说不完的就突然跳去厨房里一边做菜一边说…也许是预算只够拍四集？还是好好看书吧♀️

▤「Food doesn't have to be complicated to be delicious.」「You don't have to use expensive ingredients to make good food. All you need to find are simple quality staples and to treat them with respect. So knowing what to look for is the first step on your way to a good meal.」「People always treat meat and expensive ingredients as the most luxurious foods, but someone who took the time to cook three different vegetables, a pot of beans, and pick a whole bunch of herbs and make this? That's like true decadence.」「For me, cooking has never been about the food. It's about what happens at the table. Making good food accessible is really important to me.」

旅行美食纪录片看起来舒服的 没有Parts Unknown有深度也没有那么沉重。只是去日本的时候能不能不要动不动就umami啊翻白眼

不是特别喜欢她带给人的感觉，想弃了